Low Carb Crack Slaw with Beef and Cabbage

Name: Low Carb Crack Slaw with Beef and Cabbage
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound ground beef; 3 cloves garlic; 1/2 teaspoon fresh ginger, ground; 1/4 teaspoon salt; dash black pepper; 1 1/2 pound cabbage, grated (can use coleslaw mix if desired); 2 tablespoons olive oil; 2 tablespoons tamari or coconut aminos; 1 teaspoon raw apple cider vinegar; 10 drops SweetLeaf liquid stevia; 1/2 teaspoon red pepper flakes (optional)

Low Carb Crack Slaw with Beef and Cabbage was pinched from <a href="http://lowcarbyum.com/low-carb-crack-slaw-beef-cabbage/" target="_blank">lowcarbyum.com.</a>

"A quick and easy low carb crack slaw made with grated cabbage and ground beef. So good, it can be addicting which is how it got it's name...."

INGREDIENTS

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1 pound ground beef

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3 cloves garlic

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1/2 teaspoon fresh ginger, ground

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1/4 teaspoon salt

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dash black pepper

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1 1/2 pound cabbage, grated (can use coleslaw mix if desired)

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2 tablespoons olive oil

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2 tablespoons tamari or coconut aminos

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1 teaspoon raw apple cider vinegar

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10 drops SweetLeaf liquid stevia

•

1/2 teaspoon red pepper flakes (optional)

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