Low Carb Cornbread

Name: Low Carb Cornbread
Ingredients: 120 g (medium grind!) cornmeal; 135 g heavy whipping cream (at room temp (or use buttermilk, and skip the vinegar!)); 1 tablespoon apple cider vinegar; 96 g almond flour; 30 g golden flaxseed meal; 20 g whey protein isolate; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 eggs (at room temp); 1/4-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/4 cup allulose)*); 84 g butter (melted & cooled); my famous keto chili

"With actual cornmeal!..."

INGREDIENTS

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120 g (medium grind!) cornmeal

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135 g heavy whipping cream (at room temp (or use buttermilk, and skip the vinegar!))

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1 tablespoon apple cider vinegar

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96 g almond flour

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30 g golden flaxseed meal

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20 g whey protein isolate

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2 teaspoons baking powder

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1 teaspoon xanthan gum

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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4 eggs (at room temp)

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1/4-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/4 cup allulose)*)

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84 g butter (melted & cooled)

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my famous keto chili

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