"An easy low-carb corn tortillas recipe made of keto flour and with an amazing flexible soft texture and delicious corn tortillas taste...."
INGREDIENTS
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1 cup Almond Flour (Note 1)
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2 tablespoons Coconut Flour (Note 2)
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2 tablespoons Whole Psyllium Husk (Note 3)
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1/4 teaspoon Salt
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1 tablespoon Extra Virgin Olive Oil (Note 4)
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1/2 cup Lukewarm Water (Note 5)
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1/4 teaspoon Turmeric (optional for a golden color)
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1/4 teaspoon Garlic Powder (optional)