INGREDIENTS
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1 (16 ounce) package coleslaw mix
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1⁄3 cup Splenda sugar substitute
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1⁄2 teaspoon salt
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1⁄8 teaspoon fresh ground black pepper
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1⁄2 teaspoon celery seed
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1⁄2 cup mayonnaise
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1⁄2 cup heavy cream (whipping)
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1 1⁄2 tablespoons white vinegar
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2 1⁄2 tablespoons lemon juice