Low Carb Coconut Chicken Tenders | Keto, Gluten-Free, THM-S

"These gluten free, low carb chicken tenders taste like an island paradise and are so simple to make, it's..."

INGREDIENTS
1 ¼ lb Chicken Breast Tenderloins (20 oz)
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt to taste
½ Cup Almond Flour
2 Large Eggs, beaten
¼ Cup Unsweetened Coconut Chips (can also use shredded)
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