"These gluten free, low carb chicken tenders taste like an island paradise and are so simple to make, it's..."
INGREDIENTS
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1 ¼ lb Chicken Breast Tenderloins (20 oz)
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1 Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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Salt to taste
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½ Cup Almond Flour
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2 Large Eggs, beaten
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¼ Cup Unsweetened Coconut Chips (can also use shredded)