Low Carb Coconut Chicken Curry

Name: Low Carb Coconut Chicken Curry
Prep time: 26 min
Cook time: 14 min
Yield: 10
Ingredients: 3 lbs boneless chicken thighs (with or without skin) (I cut back some calories by using skinless chicken tights); 1 TBSP salt; 1/2 TBSP ground black pepper; 2 TBSP yellow curry powder; 3 TBSP vegetable oil (( or more if necessary)); 1/4 yellow or white large onion, chopped; 3 large garlic cloves, minced; 1 cup chicken broth; 2 tsp tomato paste; 1 tsp ground ginger (optional); 3 cups canned coconut milk; 1 cup cauliflower, fresh or frozen; 1 cup sweet peas, frozen; 1 TBSP chopped cilantro or parsley; 1 jalapeno, sliced (optional)

Low Carb Coconut Chicken Curry was pinched from <a href="https://www.easyanddelish.com/coconut-chicken-curry/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"A dairy-and-gluten-free coconut chicken curry prepared with low carb vegetables, making the perfect weeknight dinner. It can be served over rice and/or with naan bread...."

INGREDIENTS

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3 lbs boneless chicken thighs (with or without skin) (I cut back some calories by using skinless chicken tights)

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1 TBSP salt

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1/2 TBSP ground black pepper

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2 TBSP yellow curry powder

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3 TBSP vegetable oil (( or more if necessary))

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1/4 yellow or white large onion, chopped

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3 large garlic cloves, minced

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1 cup chicken broth

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2 tsp tomato paste

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1 tsp ground ginger (optional)

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3 cups canned coconut milk

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1 cup cauliflower, fresh or frozen

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1 cup sweet peas, frozen

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1 TBSP chopped cilantro or parsley

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1 jalapeno, sliced (optional)

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