INGREDIENTS
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8 slices Low Carb Cloud Bread Loaf
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2 eggs
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1/4 cup light cream or milk
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1/4 cup granulated Swerve sweetener or another sugar-free granulated sweetener you prefer
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1 tsp ground cinnamon
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1/2 tsp vanilla extract
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pinch salt
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2 tbsp butter
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Optional toppings: Sukrin Fiber Gold syrup and fresh raspberries (I used Driscoll's)