INGREDIENTS
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8 ounces cream cheese, softened
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1 cup almond flour
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1/3 cup heavy cream
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1/3 cup water (add another 1/3 cup if necessary)
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3 eggs
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1/2 teaspoon vanilla extract
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1/2 teaspoon baking powder
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CINNAMON SWIRL ICING:
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4 tablespoons butter, melted
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2/3 cup Splenda, or liquid equivalent
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1 tablespoon almond flour
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3 tablespoons cinnamon
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1 tablespoon vanilla
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1/2 teaspoon Blackstrap molasses (optional)