INGREDIENTS
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12 oz pure pumpkin
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2 blocks of Philadelphia Cream Cheese
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1/2 cup of Daisy sour cream
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3 large eggs
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1/2 cup of Pyure Sweetener
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1/4 tsp All Spice
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1/2 tsp cinnamon
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pinch of salt
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1 1/2 cups almond four
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1/4 cup of oat fiber (optional, leave out for grain free option)
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1 stick + 1 Tbsp of melted butter
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1/4 cup of Pyure Sweetener
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1/4 tsp All Spice
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1/2 tsp of cinnamon
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pinch of salt