Low Carb Chocolate Pumpkin Pie Bars

Name: Low Carb Chocolate Pumpkin Pie Bars
Prep time: 5 min
Cook time: 50 min
Yield: 12
Ingredients: CRUST; 1 cup Bob’s Red Mill Low-Carb Baking Mix; 6 packets (1g each) NuStevia White Stevia Powder; 4 oz (1 stick) unsalted butter, melted; 2 Tablespoons unsweetened cocoa powder; 1 Tablespoon maple syrup; FILLING; 2 cups 100% Pure Pumpkin Puree; 8 oz (1 cup) Dannon Light & Fit Greek Vanilla Yogurt; 1 large egg; 2 teaspoons vanilla extract; 8 packets (1g each) NuStevia White Stevia Powder; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 sea salt; Pinch of ground cloves; Pinch of ground ginger

Low Carb Chocolate Pumpkin Pie Bars was pinched from <a href="http://www.itsyummi.com/low-carb-pumpkin-pie-bars/" target="_blank">www.itsyummi.com.</a>

"These pumpkin pie bars have a chocolate crust and a creamy filling that's low-carb and absolutely delicious!..."

INGREDIENTS

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CRUST

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1 cup Bob’s Red Mill Low-Carb Baking Mix

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6 packets (1g each) NuStevia White Stevia Powder

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4 oz (1 stick) unsalted butter, melted

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2 Tablespoons unsweetened cocoa powder

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1 Tablespoon maple syrup

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FILLING

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2 cups 100% Pure Pumpkin Puree

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8 oz (1 cup) Dannon Light & Fit Greek Vanilla Yogurt

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1 large egg

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2 teaspoons vanilla extract

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8 packets (1g each) NuStevia White Stevia Powder

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1 teaspoon ground cinnamon

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1 teaspoon pumpkin pie spice

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1/2 sea salt

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Pinch of ground cloves

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Pinch of ground ginger

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