INGREDIENTS
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3/4 C Peanut Butter
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3/4 C Butter
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1/2 C Sukrin Icing Sugar
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1 TSP Vanilla
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1 C Almond Flour
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1 C Coconut Flour
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3 oz. Homemade Sugar-Free Chocolate Chips (or you can use Lily's Sugar-Free Chocolate Chips too)
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2 TBSP Coconut Oil