Low Carb Chocolate Lasagna Sugar-free Dessert (no-bake)

  • 1 recipe Low Carb Chocolate Pastry Cream
  • 2 cups (180 g) Honeyville Almond Flour
  • 1 cup (90 g) Bob's Red Mill Shredded Coconut
  • 1/3 cup (25 g) cocoa powder
  • 1/4 cup erythritol
  • 6 tablespoons salted butter
  • 2 cups (16 oz) heavy cream
  • 2 tablespoons erythritol, (powdered)
  • 1 teaspoon stevia glycerite
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, (softened)
  • 2 tablespoons almond milk
  • 2 tablespoons erythritol, (powdered)
  • 1/8 teaspoon stevia glycerite
  • 1 1/2 cup whipped cream, (to be folded in)
  • 4 squares Ghirardelli Midnight Reverie, (grated)
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