Low Carb Chocolate Coconut Bars (Cocokeeto bars)

Name: Low Carb Chocolate Coconut Bars (Cocokeeto bars)
Ingredients: Tools Required; Food Processor (or a blender but having done it with both, go with the Food Processor!); Silicone Loaf Pan. When doing chocolate and candies, I can’t say enough about using silicone trays and pans. No more trying to scrape something out. You can even turn your pan inside out to gently push out your creations! I LOVE that!; Bottom Coconut layer:; 2 cups shredded unsweetened coconut; 1/3 c Virgin Coconut Oil, melted; 2 droppers of Liquid Stevia (or enough sweetener to equal 1/4 cup)low carb; Chocolate topping layer:; 3 squares Baker’s Unsweetened Chocolate (3 ounces chocolate); 1 tablespoon coconut oil; 2 droppers Liquid Stevia; NOTE: You can also use semisweet chocolate and omit the Stevia. This will increase the carbs per serving by 2 carbs.

Low Carb Chocolate Coconut Bars (Cocokeeto bars) was pinched from <a href="http://ketogenicwoman.com/cocokeeto-bars-low-carb-chocolate-coconut-bars/" target="_blank">ketogenicwoman.com.</a>

INGREDIENTS

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Tools Required

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Food Processor (or a blender but having done it with both, go with the Food Processor!)

•

Silicone Loaf Pan. When doing chocolate and candies, I can’t say enough about using silicone trays and pans. No more trying to scrape something out. You can even turn your pan inside out to gently push out your creations! I LOVE that!

•

Bottom Coconut layer:

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2 cups shredded unsweetened coconut

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1/3 c Virgin Coconut Oil, melted

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2 droppers of Liquid Stevia (or enough sweetener to equal 1/4 cup)low carb

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Chocolate topping layer:

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3 squares Baker’s Unsweetened Chocolate (3 ounces chocolate)

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1 tablespoon coconut oil

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2 droppers Liquid Stevia

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NOTE: You can also use semisweet chocolate and omit the Stevia. This will increase the carbs per serving by 2 carbs.

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