Low Carb Chili with Shredded Beef!
"This low carb chili starts with a chuck roast and simmers away until it's super tender and packed with flavor. This chili is rich, hearty, and there are just 6 carbs per bowl...."
INGREDIENTS
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3 pounds chuck roast
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2 teaspoon salt
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1 teaspoon cracked pepper
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2 tablespoons oil, divided
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2 green peppers, diced
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1 yellow onion, diced
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1 large jalapeno, minced
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3 clove garlic, minced
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1/2 cup tomato paste
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30 ounces canned diced tomatoes
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4 cups beef broth
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¼ cup chili powder
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2 teaspoon cumin
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