INGREDIENTS
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1 Tbs olive oil
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1/4 onion, diced
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1/2 tsp garlic paste
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32 ounces chicken bone broth
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1 tsp dried oregano
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2 bay leaves
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2 cups cooked diced chicken
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1/2 cup salsa
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1 tsp homemade taco seasoning
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8 ounces pepper jack cheese, cubed
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Salt and pepper to taste