"When you need an easy chicken dinner the whole family will love, it doesn't get much better than this Low-Carb Chicken Stir-Fry Sheet Pan Meal...."
INGREDIENTS
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3 boneless, skinless chicken breasts, trimmed and cut into pieces at least 1 inch square
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2 red bell peppers
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2 cups sugar snap peas
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1 1/2 T peanut oil
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1-2 T sesame seeds, preferably black
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1/3 cup soy sauce (gluten-free if needed)
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2 T unseasoned (unsweetened) rice vinegar
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2 T low-carb sweetener of your choice (see notes)
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1 T sesame oil
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1/2 tsp. garlic powder