Low-Carb Chicken Lettuce Wrap Bowls for a Quick Meal

Name: Low-Carb Chicken Lettuce Wrap Bowls for a Quick Meal
Ingredients: 3 Tablespoons hoisin sauce; 2 Tablespoons tamari (or soy sauce); 2 Tablespoons rice vinegar; 1 Tablespoon Sriracha; 1 teaspoon sesame oil; 1 Tablespoon avocado or olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 1 Tablespoon freshly grated ginger; 1 lb. ground chicken; ½ cup water chestnuts (drained and finely diced); 3 green onions (chopped); sea salt and black pepper (to taste); 2 10-12 oz packages cauliflower rice (cooked); 1 head romaine lettuce (chopped, about 8 cups chopped); 1-2 cups shredded carrots (I used a bag mix); Sriracha (for drizzling); ¼ cup peanut butter; 2 Tablespoons low sodium tamari (or soy sauce); 2 Tablespoons maple syrup; 1 clove garlic; 1 teaspoon Sriracha; 1 Tablespoon water (plus more if needed)

"These chicken lettuce wrap bowls are a healthy, delicious twist on restaurant-style wraps. Ground chicken, cauliflower rice, and crunchy veggies come together in a bowl topped with creamy peanut sauce for a low-carb, protein-packed meal...."

INGREDIENTS

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3 Tablespoons hoisin sauce

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2 Tablespoons tamari (or soy sauce)

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2 Tablespoons rice vinegar

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1 Tablespoon Sriracha

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1 teaspoon sesame oil

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1 Tablespoon avocado or olive oil

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1 medium onion (diced)

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2 cloves garlic (minced)

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1 Tablespoon freshly grated ginger

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1 lb. ground chicken

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½ cup water chestnuts (drained and finely diced)

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3 green onions (chopped)

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sea salt and black pepper (to taste)

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2 10-12 oz packages cauliflower rice (cooked)

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1 head romaine lettuce (chopped, about 8 cups chopped)

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1-2 cups shredded carrots (I used a bag mix)

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Sriracha (for drizzling)

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¼ cup peanut butter

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2 Tablespoons low sodium tamari (or soy sauce)

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2 Tablespoons maple syrup

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1 clove garlic

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1 teaspoon Sriracha

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1 Tablespoon water (plus more if needed)

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