Low Carb Chicken Fajita Casserole

Name: Low Carb Chicken Fajita Casserole
Ingredients: 3 cups shredded chicken; 1 tablespoon olive oil; 1 medium red bell pepper (sliced into thin strips); 1 medium green bell pepper (sliced into thin strips); 1 small yellow onion (thinly sliced); 1 cup salsa; 4 ounces cream cheese (at room temperature); 1/2 cup plain Greek yogurt; 2/3 cup shredded cheddar cheese; 1 1/2 tablespoons homemade or store-bought fajita seasoning; Finely chopped fresh cilantro (to garnish)

"This low carb chicken fajita casserole is easy, healthy and kid-friendly, making it the perfect weeknight meal for the whole family!..."

INGREDIENTS

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3 cups shredded chicken

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1 tablespoon olive oil

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1 medium red bell pepper (sliced into thin strips)

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1 medium green bell pepper (sliced into thin strips)

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1 small yellow onion (thinly sliced)

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1 cup salsa

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4 ounces cream cheese (at room temperature)

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1/2 cup plain Greek yogurt

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2/3 cup shredded cheddar cheese

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1 1/2 tablespoons homemade or store-bought fajita seasoning

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Finely chopped fresh cilantro (to garnish)

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