"This low-carb enchilada casserole is the perfect weeknight meal. It is super easy to make and is so flavorful! It is sure to become a household favorite!..."
INGREDIENTS
•
3 TB butter
•
1 TB chili powder
•
1 tsp cumin
•
½ tsp garlic powder
•
½ tsp onion powder
•
¼ tsp oregano
•
¼ tsp salt
•
¼ tsp pepper
•
Dash of cinnamon
•
Dash of cayenne
•
2 TB tomato paste
•
2 cups chicken broth
•
1 tsp vinegar
•
Enchilada Sauce (made using the recipe above)
•
1 1/2 cups of shredded chicken (cooked in the crockpot or a rotisserie chicken
•
3 oz white cheddar cheese
•
3 oz sharp cheddar cheese
•
1 can green chilis
•
Fresh cilantro (or parsley for garnish)
•
Optional Toppings: sour cream (cilantro, jalapenos, lime)