"A very quick to prepare low carb chicken broccoli casserole with cream cheese. It's made completely from scratch without relying on a canned soup base...."
INGREDIENTS
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1 1/2 pounds boneless chicken breast
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2 tablespoons olive oil
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2 tablespoons butter
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3 cloves garlic
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1 tablespoon dried minced onion
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salt and pepper (to taste)
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1/2 teaspoon tarragon
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6.5 ounces can mushroom sliced
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1/2 cup white cooking wine (or a few tablespoons of lemon juice)
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8 ounces cream cheese
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1/3 cup sour cream
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1 cup chicken bone broth (reduce to 1/2 for less sauce)
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1 lb broccoli florets
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1/2 cup parmesan cheese (1 3/4 ounces)