LOW CARB Chicken Breast in Shawarma Cream Sauce
INGREDIENTS
•
INGREDIENTS:
•
2 8-10-oz. boneless, skinless chicken breasts, butterflied
•
2 T. unsalted butter
•
Dash each coarse black pepper and sea salt
•
1/2 c. heavy cream (coconut milk for Paleo version)
•
1/3 c. homemade mayonnaise
•
1/2 tsp. my Shawarma Spice Blend
•
Water (just a bit, if needed to thin sauce if too thick)
•
INGREDIENTS:
•
3 T. ground cumin seed
•
2 T. ground coriander seed
•
1 T. turmeric
•
1 T. black pepper
•
1 tsp. cayenne
•
2 tsp. garlic powder
•
1 tsp. onion powder
•
DIRECTIONS: Mix all and store in jar in a dark cabinet. This is sprinkled on broiled chicken or chicken that has been grilled outside for the famous Shawarma sandwich wraps. I find I also like it on a plain cooked ground beef patty or broiled fish, o
Comments & Reviews
Just A Pinch Sweepstakes