INGREDIENTS
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For the Crust: 2 chicken breasts, cooked, shredded = 1 cup
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1 cup skim low-fat mozzarella cheese, shredded
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Parchment paper
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For the Pizza Sauce: 4 oz low sodium tomato sauce
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1 TBSP Oregano
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1 TBSP Parsley
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1 tsp Onion powder
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1 tsp Garlic powder
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For the Toppings: 1/4 package low sodium sliced pepperoni
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1 cup skim low-fat mozzarella cheese, shredded