Low Carb Chicken And Cashews Recipe | CDKitchen.com
"Low-carb does not mean boring and this rich Asian-style cashew chicken stir-fry is a prime example. Serve over rice or noodles for a non low-carb version...."
INGREDIENTS
•
1 pound skinless boneless chicken breast, cubed
•
2 teaspoons not/Starch (or cornstarch for non-low carb)
•
2 teaspoons dry sherry
•
1/2 teaspoon grated, peeled ginger root
•
2 tablespoons dark soy sauce
•
2 tablespoons hoisin sauce
•
1 teaspoon Splenda or similar sugar substitute
•
2 tablespoons water
•
4 tablespoons canola, corn or peanut oil
•
1 clove garlic, crushed and peeled
•
1/2 onion, sliced
•
1 cup whole blanched cashews, toasted
•
1 teaspoon sesame seed oil
•
2 tablespoons chopped green onion
Comments & Reviews
Just A Pinch Sweepstakes