INGREDIENTS
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Crust:
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1 cup shredded mozzarella cheese
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1/2 cup local blend baking mix (equal parts almond flour, coconut flour, and ground golden flax seed)
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1/4 cup alfredo sauce, room temperature
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1 egg, room temperature
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1/4 tsp roasted garlic powder (or regular garlic powder)
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Topping:
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1 small can of chicken breast, drained
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1/4 cup alfredo sauce
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1/4 tsp roasted garlic powder (or regular garlic powder)
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1/2 cup shredded mozzarella cheese