INGREDIENTS
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Low Carb Cheesy Tuna Casserole
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1 Tbsp butter
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2 Tbsp chopped celery
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1 Tbsp diced onion
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3 (6 ounce) cans tuna (drained and flaked)
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1/3 cup reduced-fat cream cheese
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2 Tbsp light mayonnaise
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1/2 tsp salt
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1/2 tsp garlic powder
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1/4 tsp black pepper
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1/2 cup frozen petite green peas
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1 cup shredded reduced-fat (2%) cheddar cheese
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