Low-Carb Cheesy Cheeseburgers
"I have turned my life around with a low-carb and keto diet. This recipe is a wonderful new way to make burgers with all the same favorite flavors that I'm used to. Since the meat and toppings can be changed, the possibilities are endless and I never get tired of making these burgers. —Fay A. Moreland, Wichita Falls, Texas..."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1 teaspoon all purpose seasoning with garlic, onion, black pepper and sea salt
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3 cups shredded cheddar cheese
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15 dill pickle slices
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12 pickled jalapeno slices
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6 thin slices onion
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Optional: ketchup, prepared mustard and shredded lettuce
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