INGREDIENTS
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8 ounces Applegate Turkey Bacon
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4 cups shredded mozzarella cheese
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4 ounces cream cheese
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1/2 cup (53grams) coconut flour (I used Bob's Red Mill)
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1 tsp Italian seasonings
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp salt
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4 eggs