INGREDIENTS
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8-10 slices center-cut bacon, chopped (half used for garnish) (I used 10)
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½ small onion, chopped OR 1 teaspoon onion powder (I used onion)
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1 celery stalk, chopped
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2 garlic cloves, minced
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salt & pepper
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4 cups shredded or grated cauliflower (1/2 large head)
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2 Tablespoons water
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2 Tablespoons flour
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2 cups chicken broth, divided
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2 cups 1% milk
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3-4 dashes hot sauce (or more or less) (I used more)
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2-1/2 cups (12oz) shredded sharp cheddar cheese, divided (half used for garnish)
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***I used a food processor for most of the prep work (celery, garlic, cauliflower)