INGREDIENTS
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for the dressing:
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1 cup mayonnaise
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2 tbsp diced dill pickles
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2 tsp mustard
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1 tsp white vinegar
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1/2 tsp smoked paprika
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1 1/2 tbsp sugar (or erythritol)
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for the salad:
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1 lb ground beef
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salt and pepper (to taste)
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1 head romaine lettuce (roughly chopped)
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1 cup diced tomatoes
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1 1/2 cups shredded cheddar cheese
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1/2 cup diced dill pickles
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