"Buttery, flaky, cheesy Low Carb Cheddar Bay Biscuits are a gluten-free, keto-friendly dream come true. Almond flour biscuits made with sour cream, these keto biscuits keep fresh for a couple days!..."
INGREDIENTS
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1-1/2 cups finely ground almond flour
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1 Tbsp baking powder
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2 tsp Old Bay seafood seasoning
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1/4 tsp kosher salt
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2 large eggs
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1/2 cup sour cream
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2 Tbsp unsalted butter
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1/2 cup shredded sharp cheddar cheese
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cooking spray