INGREDIENTS
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1 large head cauliflower, cut into small bite-sized pieces
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3 hard-boiled eggs, chopped
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1/3 c. mayonnaise
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1/3 c. Greek yogurt
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1/4 c. dill pickles, finely chopped
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1/2 red onion, finely chopped
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1 tbsp. red wine vinegar
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juice of half lemon
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1 tbsp. Dijon mustard
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1 tsp. salt
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1/4 tsp. Freshly ground black pepper
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1/4 c. plus 2 tbs. thinly sliced scallions
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1/4 c. plus 2 tbs. chopped dill
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1 tsp. paprika
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4 Romaine lettuce leaves