"This will make 3 servings, each being: 228 Calories, 16g Fats, 6.5g Net Carbs, and 11.3g Protein...."
INGREDIENTS
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1 Small Head of Cauliflower, cut into Florets
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3 Slices Bacon, Diced
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2 Large Eggs
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2 Scallions, Sliced Thin
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2 Tbsp. Sesame Oil
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1 Tbsp. Fish Sauce
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1 Tbsp. Soy Sauce
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1 tsp. Freshly Ground Black Pepper
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1 tsp. Minced Garlic
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1 tsp. Minced Ginger