INGREDIENTS
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5oz • baby spinach
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1 • small cauliflower head [cut into florets]
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1 • small onion [diced]
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1/2 cup • shredded mozzarella [plus a little more for on top]
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2 tbsp • cream
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1 tbsp • butter [plus a little more for sauteing the onion]
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1/2 tsp • nutmeg
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pinch of ground cloves
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salt and pepper