INGREDIENTS
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1 pound boneless skinless chicken breasts, sliced thin, cut into strips
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2 tablespoons cajun seasoning
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2 tablespoons butter
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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2 cloves garlic, minced
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1 teaspoon smoked paprika
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Salt and pepper to taste
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3/4 cup chicken broth
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1/3 cup heavy cream
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2 tablespoons tomato paste
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8 ounces monterrey jack cheese, shredded
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Parsley for garnish
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12 ounces frozen riced cauliflower, cooked to package directions