LOW CARB CABBAGE CHICKEN TACO SOUP

Name: LOW CARB CABBAGE CHICKEN TACO SOUP
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 1 tbsp vegetable oil; 1 tbsp Minced garlic; 1 Medium onion (Chopped); 300 grams boneless skinless chicken breast (Cut in to small chunks); 1/4 cup celery (Chopped); 2 cups (heaping) cabbage (Shredded); 1 Medium red bell pepper (Chopped); 1 cup plum tomato (Blanched and chopped / Canned ); 1/2 tbsp red chili powder; 1/2 tbsp chipotle chilli powder; 1 tbsp Roasted Cumin powder; 2 tsp Dried Oregano; 1 tsp Red chili flakes ((optional)); 2 cups chicken stock (or Water); Salt to taste; 1/2 cup sharp cheddar cheese; 1/2 cup Fresh Coriander leave for garnishing; Lemon Wedges

LOW CARB CABBAGE CHICKEN TACO SOUP was pinched from <a href="https://theflavoursofkitchen.com/low-carb-cabbage-chicken-taco-soup/" target="_blank" rel="noopener">theflavoursofkitchen.com.</a>

"This Low Carb Cabbage Chicken Taco Soup is light, healthyand perfect if you are on a weight loss journey. Just add Corn, Kidney beans and top it with nachos to upgrade it...."

INGREDIENTS

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1 tbsp vegetable oil

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1 tbsp Minced garlic

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1 Medium onion (Chopped)

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300 grams boneless skinless chicken breast (Cut in to small chunks)

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1/4 cup celery (Chopped)

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2 cups (heaping) cabbage (Shredded)

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1 Medium red bell pepper (Chopped)

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1 cup plum tomato (Blanched and chopped / Canned )

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1/2 tbsp red chili powder

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1/2 tbsp chipotle chilli powder

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1 tbsp Roasted Cumin powder

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2 tsp Dried Oregano

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1 tsp Red chili flakes ((optional))

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2 cups chicken stock (or Water)

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Salt to taste

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1/2 cup sharp cheddar cheese

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1/2 cup Fresh Coriander leave for garnishing

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Lemon Wedges

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