"These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 pound peeled and deveined large shrimp (chopped)
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2 garlic cloves (minced)
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1/3 cup hot sauce (such as Frank's)
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1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
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1/4 cup red onion (finely chopped)
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1 rib celery (sliced thin)
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1/2 cup light blue cheese or ranch dressing (homemade or jarred)
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chopped chives (optional garnish)