INGREDIENTS
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1 pound ground beef
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 pounds cabbage
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1 teaspoon garlic, minced
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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2 tablespoons Frank's hot sauce
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1 teaspoon apple cider vinegar
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2 teaspoons Splenda, or liquid equivalent
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1/2 teaspoon red pepper, crushed (optional)