INGREDIENTS
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1 pound ground beef
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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1.5 pound cabbage
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1 tsp garlic, minced
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2 tbsp sesame oil
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2 tbsp soy sauce
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2 tbsp Frank's hot sauce
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1 tsp apple cider vinegar
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2 tsp Splenda, (or liquid sweetener equivalent)
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1/2 tsp red pepper, crushed (optional)