Low Carb Brownies with Chocolate Chips and Pecans | My Montana Kitchen
"Rich and fudgy, these Low Carb Brownies with Chocolate Chips and Pecans melt in your mouth. I’m a brownie s..."
INGREDIENTS
•
½ Cup Trim Healthy Mama Baking Blend ((see notes section for substitute))
•
½ Cup + 1 Tablespoon Gentle Sweet ((or my Low Carb Powdered Sugar))
•
⅓ Cup Cocoa Powder
•
¼ Teaspoon Salt
•
⅓ Cup Melted Coconut Oil ((I use refined, so there is no coconut flavor))
•
2 Teaspoons Vanilla
•
2 Eggs
•
⅓ Cup Brewed Coffee
•
¼ Cup Lily’s Chocolate Chips ((or your favorite sugar-free chocolate chips))
•
¼ Cup Chopped Pecans
Comments & Reviews
Just A Pinch Sweepstakes