"These quick and easy Low Carb Blueberry Muffins are made with almond flour. Perfect for keto, low-carb, gluten-free, Atkins, grain-free, and Paleo diets...."
INGREDIENTS
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2 1/2 cups super fine almond flour
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1/2 teaspoon sea salt
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1 teaspoon grain-free baking powder
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1/3 cup granulated stevia/erythritol blend ((Pyure Blend)*)
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1/4 cup avocado oil
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4 pasture-raised eggs
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1/4 cup unsweetened almond milk
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1 teaspoon vanilla extract
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1/2 cup fresh blueberries