Low Carb Blueberry English Muffin Bread Loaf

Name: Low Carb Blueberry English Muffin Bread Loaf
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1/2 cup (5.1oz) (146g) cashew butter; 1/4 cup ghee, butter or coconut oil; 1/2 cup (2.4oz) (68g) almond flour (I used Bob's Red Mill); 1/2 tsp salt; 2 tsp baking powder; 1/2 cup unsweetened almond milk; 6 eggs, beaten; 1/2 cup frozen wild blueberries (I used Wyman's)

Low Carb Blueberry English Muffin Bread Loaf was pinched from <a href="http://www.sugarfreemom.com/recipes/low-carb-blueberry-english-muffin-bread-loaf/" target="_blank">www.sugarfreemom.com.</a>

INGREDIENTS

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1/2 cup (5.1oz) (146g) cashew butter

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1/4 cup ghee, butter or coconut oil

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1/2 cup (2.4oz) (68g) almond flour (I used Bob's Red Mill)

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1/2 tsp salt

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2 tsp baking powder

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1/2 cup unsweetened almond milk

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6 eggs, beaten

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1/2 cup frozen wild blueberries (I used Wyman's)

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