"There's something so comforting about a warm, fruit-filled dump cake. This Low Carb Blueberry Dump cake requires minimal effort and is packed with nutritious ingredients, making it both paleo and keto-friendly too...."
INGREDIENTS
•
3 cups frozen blueberries
•
1/2 cup sugar-free sweetener
•
1 tablespoon lemon juice
•
1/2 cup coconut flour
•
1/4 cup almond flour
•
1 teaspoon baking powder
•
1 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/2 cup melted butter (or coconut oil)