Low-Carb Blueberry Cream Cheese Coffee Cake
"This delicious low-carb coffee cake is very filling, since it's made with almond meal. If you don't like cream cheese, you can leave out that layer, or use less cream cheese (see below). It is also delicious with raspberries instead of blueberries...."
INGREDIENTS
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3 cups almond meal
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1 ½ cups sugar substitute (liquid or powdered, see below)
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3 eggs
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ cup butter (4 Tablespoons), chilled and cut into small pieces
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½ cup sour cream
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2 teaspoons vanilla extract or 1 teaspoon each vanilla and almond extracts
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2 Tablespoons oil
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6 oz. cream cheese
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Salt
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1 cup fresh or frozen (but not thawed) blueberries or raspberries
Comments & Reviews
Just A Pinch Sweepstakes