Low Carb Blueberry Cheesecake
"Blueberry cheesecake is what we had on our minds when we went to pick blueberries this spring.... ok, fine there might have been a few other foods and desserts we were thinking about too… blueberry pancake mistakes… frozen blueberries… blueberry popsicles… And that’s a good thing because we picked A LOT of blueberries this spring and of course… we may have actually over picked! The kids said there’s no such thing as over picking though. Lol Blueberries are one of the few fruits that aren’t high in..."
INGREDIENTS
•
¾ cup almond flour
•
¼ tsp cinnamon
•
⅛ tsp salt
•
¼ tsp baking powder
•
¼ cup Swerve confectioners
•
1 tbsp butter
•
1 tbsp coconut oil
•
1 egg
•
1/4 cup sour cream
•
12 oz cream cheese
•
1 egg
•
3/4 cup erythritol granulated
•
1/2 tsp vanilla
•
2 tbsp butter
•
2/3 cup almond flour
•
2 tbsp Swerve confectioners
•
3/4 cup blueberries
Comments & Reviews
Just A Pinch Sweepstakes