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This low carb & gluten free blueberry cheese danish coffee cake has four amazing layers! Keto and Atkins diet friendly - it can also be made into muffins!
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INGREDIENTS
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6 Tbsp butter
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1/3 cup Swerve sweetener
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2 eggs
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1 Tbsp vanilla extract
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1 cup almond flour
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1/4 cup coconut flour
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pinch of salt
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2 tsp baking powder
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1/4 tsp xanthan gum
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1/2 cup almond milk (unsweetened)
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1 1/4 cups blueberries
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3 oz cream cheese
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1 egg
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1 Tbsp Swerve sweetener
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3 Tbsp butter
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1 cup almond flour
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3 Tbsp Swerve Sweetener
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1/2 tsp lemon zest