Low Carb Blackberry Pudding
"This makes 2 servings of Low Carb Blackberry Pudding. Each serving comes out to 477.5 Calories, 43.5g Fats, 5.5g Net Carbs,a nd 9g Protein. You can alternatively cut these in half and serve a half serving to people...."
INGREDIENTS
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1/4 cup Coconut Flour
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1/4 tsp. Baking Powder
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5 large Egg Yolks
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2 tbsp. Coconut Oil
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2 tbsp. Butter
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2 tbsp. Heavy Cream
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2 tsp. Lemon Juice
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Zest 1 Lemon
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1/4 cup Blackberries
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2 tbsp. Erythritol
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10 drops Liquid Stevia
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