"With a crunchy pistachio crust, this Low Carb Blackberry Lime Tart is bursting with all the best flavors of spring! Perfect for Easter or Mother's Day!..."
INGREDIENTS
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1/2 cup shelled pistachios
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1 1/2 cups almond flour
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2 Tbsp low carb sweetener
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2 Tbsp melted butter
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3/4 cup fresh lime juice
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zest of one lime
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1 cup low carb sweetener
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4 eggs
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6 Tbsp butter, cut into pieces
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1 pint (6 oz) blackberries
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squeeze of lemon juice
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1 egg
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1/4 cup low carb sweetener
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2 Tbsp butter, cut into pieces
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whipped cream
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fresh whole blackberries
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chopped pistachios