Low-Carb "Big Mac" Pie
"If you're on a low-carb diet and missing fast food favorites, then you need to try this Low-Carb "Big Mac" Pie. This recipe takes the flavors of a McDonald's Big Mac and puts it in a casserole. Made with ground beef, cheese, and a few other pantry staples, this is an easy-to-make casserole that everyone will enjoy. Plus, this casserole recipe also comes with a copycat Thousand Island dressing. This homemade dressing is low-carb, creamy, and utterly delicious. It'll go perfectly with this yummy ground beef casserole. You'll be surprised by how much you enjoy this recipe!..."
INGREDIENTS
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LOW-CARB THOUSAND ISLAND DRESSING
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3/4 cup Greek yogurt
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2 tablespoons reduced-sugar ketchup
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2 tablespoons dill pickle relish, low-sugar if available
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon dry minced onion
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1/2 teaspoon dry parsley flakes
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pinch of salt
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BIG MAC CASSEROLE
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1 1/2 pound ground beef, 90% lean
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2 tablespoons minced fresh onion
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1 tablespoon minced parsley
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1 teaspoon very finely minced garlic
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1/4 teaspoon Worcestershire sauce
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1/4 cup sour cream
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1/4 cup dill pickle relish, low-sugar if available
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1/2 cup low-carb Thousand Island sauce
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3 eggs
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8 ounces shredded Cheddar cheese, divided
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Lettuce leaves, yellow mustard, ketchup, and the remaining low-carb Thousand Island sauce, for garnish
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