Low-Carb Berry Rhubarb Crumble - Moore or Less Cooking

Name: Low-Carb Berry Rhubarb Crumble - Moore or Less Cooking
Ingredients: 1 cup finely diced walnuts; 1/2 cup coconut flour; 1/4 cup cashew meal; 1/4 cup + 1 tsp Monksweet Stevia Blend; 1/4 tsp sea salt; 6 tbsp melted butter, unsalted; Filling:; 1 cup finely diced strawberries; 1/2 cup raspberries; 1 cup finely diced rhubarb (about 2 stalks); 1 tbsp lemon juice; 1-2 tsp Monksweet Stevia Blend

"I may earn a small commission on purchases made through any product links on this page. Thanks for your support! Incredibly delicious Low Carb Strawberry Raspberry Crumble for when you are craving a summer crumble with fresh berries and rhubarb. I am so excited that it is raspberry and strawberry season here in Maine. WeContinue Reading..."

INGREDIENTS

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1 cup finely diced walnuts

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1/2 cup coconut flour

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1/4 cup cashew meal

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1/4 cup + 1 tsp Monksweet Stevia Blend

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1/4 tsp sea salt

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6 tbsp melted butter, unsalted

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Filling:

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1 cup finely diced strawberries

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1/2 cup raspberries

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1 cup finely diced rhubarb (about 2 stalks)

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1 tbsp lemon juice

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1-2 tsp Monksweet Stevia Blend

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