Low Carb Beefed-Up Meatloaf

Name: Low Carb Beefed-Up Meatloaf
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 1/4 cup sugar substitute (recommended: Splenda); 2 teaspoons white vinegar or water; 2 pounds ground chuck or meat loaf mix with ground pork; 2 eggs; 1/2 cup grated Parmesan; 1/4 cup red onion, diced small; 1/4 cup roasted or fresh red bell peppers, diced; 2 tablespoons chopped fresh parsley leaves; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 pound prosciutto, or any type of ham, thinly sliced; 1/4 pound provolone cheese, sliced

Low Carb Beefed-Up Meatloaf was pinched from <a href="http://www.foodnetwork.com/recipes/low-carb-beefed-up-meatloaf-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 (8-ounce) can tomato sauce

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1 (6-ounce) can tomato paste

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1/4 cup sugar substitute (recommended: Splenda)

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2 teaspoons white vinegar or water

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2 pounds ground chuck or meat loaf mix with ground pork

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2 eggs

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1/2 cup grated Parmesan

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1/4 cup red onion, diced small

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1/4 cup roasted or fresh red bell peppers, diced

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2 tablespoons chopped fresh parsley leaves

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2 cloves garlic, minced

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/4 pound prosciutto, or any type of ham, thinly sliced

•

1/4 pound provolone cheese, sliced

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